The region’s first Hispanic restaurant, imported, authentic Hispanic ingredients and using them along with local produce to create authentic Hispanic dishes that spark togetherness.
Born out of a love for people, their language, their food and their culture.
Dishes served out of Spain, central and South America our founder and chef Nick Hill along with his partner Alex welcome and encourage you to join us in a whole new way to behave at dinner.
Cocktails
Opening Times
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
12:00pm - 4:00pm
