"ONE OF THE VERY NICEST THINGS ABOUT LIFE IS THE WAY WE MUST REGULARLY STOP WHATEVER IT IS WE ARE DOING AND DEVOTE OUR ATTENTION TO EATING" – PAVAROTTI
Not only have we launched our new Pasta Fresca range, we have re-invented classic Italian pasta dishes; roll up for our Four Cheese Ravioli & Beef Ragu; a long ravioli, filled with pockets of four cheese, oven baked on top of a rich beef ragu. Or Go Grande with our mega Lasagne, your favourite lasagne only with extra ragu, cheese, coppa ham flowers and beef meatballs.
For pudding, we have taken inspiration from retro flavours. Taking centre stage, this show-stopping dessert is an Italian take on a nostalgic British flavour favourite - Rhubarb and Custard Ravioli featuring pretty pink filled pasta parcels with a sweet and sour rhubarb filling, in a mouth-watering vanilla custard, topped with crumble.
There are plenty of vegetarian meal options, as well as Allergen, Vegan & Non-Gluten menus available, with dishes including our super fresh, Prima Super Green Pizza, a pea purée base topped with tender baby kale, asparagus, peas, red pepper pearls, spinach, balsamic red onions and vegan mozzarella alternative.