Perfect pastry with delicious savoury and sweet fillings that vary daily. Tart Me Up’s lunchtime treats could include savoury dishes such as gorgonzola and walnut, cherry tomato and basil, or red Leicester and pickle.
Sweet tarts be tarte au citron, pear and vanilla frangipane, and rhubarb and ginger crumble. All are made fresh every day – as are the delicious scones and hearty, healthy soups.
Open Tuesday to Saturday
Vegetarian menu options
