Our meats are cooked low and slow in house and cared for by our pit master & team of BBQ enthusiasts. We only use specially chosen wood to flavour our meats during the smoking process. We work closely with one of Hulls best butcher, Goodfellows, to bring the best meat to your plate.
The Smoke Room
60 Humber Street Hull, HU1 1TU
1 hour 30 minutes