Hull’s only brewpub, the Taphouse, is hosting a Street Food weekend in conjunction with the ‘Golden Chopstick’ award winning Little Sonboom Kitchen. You can expect a wonderful array of delicious pan-Asian delicacies with a choice of meat, fish and vegetable options. While you’re there you can also sample some of the beers that are brewed in-house, along with many others from around the world. There’s also many different lagers, ciders, cocktails, wines, fizz, artisan gins, spirits, soft drinks and more!
The region’s largest brewpub, Taphouse, is located within the vibrant Fruit Market on Humber Street. Offering almost 40 draught craft beers, lagers and ciders, plus bottled and canned beers, wines and spirits, the stylish bar is a hive of activity throughout the week. What makes Taphouse stand out from the crowd is that it has an in-house brewery, shared by Yorkshire Brewing Company and Bone Machine Brew Co. This allows Taphouse to offer craft beers brewed on-site. Yorkshire Brewing Company has been hand-crafting beers within the Fruit Market for over 6 years and Bone Machine Brew Co send their brews out across the UK and Europe. With the capacity to brew more than 15,000 pints a week and store over 30,000 pints in their holding tanks, Taphouse is a place for those who are new to craft brewing as well as more discerning drinkers. As well as their wide selection of drinks, Little Somboon Kitchen is providing Taphouse with award winning Pan Asian Street Food. To give you an idea of the style of food served by Little Somboon Kitchen, visit https://www.taphousehull.co.uk/food