This one day, hands-on home breadmaking workshop – The Fundamentals – is suitable for complete novices and seasoned home bakers alike, and uses the age-old methods I use at The Bakery.
From flour selection, through mixing and fermentation and on to the final bake, you’ll learn the principles and benefits of properly-made, additive-free bread, kneading, shaping and baking a beguiling range of English and continental breads.
Working in a companionable, supportive environment of like-minded souls determined to take back control of their food’s provenance, you’ll be leaving us with – in addition to all you bake and the recipes from the day – the knowledge, skills and confidence to bake for your family and friends back home.
Breakfast, a delicious vegetarian lunch which we’ll make ourselves, refreshments and all ingredients are included in the cost of each workshop.
Duration:10:00-17:00
Venue Details
THE ARTISAN AT HOME,
23 Arthur Street,
Hull,
HU3 6BH
