The wine-making world is rooted in tradition. Sherry, Port, Champagne, Bordeaux, Burgundy etc have all been produced for centuries in a way that hasn’t fundamentally changed. And we wouldn’t have it any other way.
However, sometimes a little maverick, left-field, unorthodox thinking and experimentation can be quite shockingly good. And that is precisely what winemaker Sébastien Richardand his team at Bodega Raíces Ibéricas are all about.
Sébastien will be sharing stories, insights & experiences as he introduces five of his outstanding, modern wines. Meanwhile Ambiente’s Executive Chef Johnny Cliff & his brigade will have to be all over the stove, plancha & Josper in a desperate attempt to come up with equally innovative tapas dishes to pair with each of Sebastien’s wines.
I wonder if anyone has told him!?
Venue Details
The youngest of Ambiente's four sites, they opened their Hull restaurant in 2016 on Humber Street, one of Hull’s favourite streets full of independent businesses so they certainly feel right at home! Whilst the exterior of the restaurant retains a touch of the building’s past, the interior has been transformed into a contemporary, vibrant and upbeat space with a host of knowledgeable staff ready to welcome you with open arms. Inside you’ll find an open plan dining area, featuring booths, banquets and tables as well as a bar area. For those summer days, the outdoor seating area overlooking the marina will whisk you away to the Mediterranean.
